| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cooking methods | Vietnam | Common to use stir-frying and steaming as primary cooking techniques | 1 |
| 2 | cooking techniques | Vietnam | Frequent use of quick cooking techniques like stir-frying and steaming to retain fresh flavors and textures. | 1 |
| 3 | home cooking | Vietnam | Influenced by rapid urbanization and modern convenience, leading to a mix of traditional and fast-cooking methods | 1 |
| 4 | household cooking | Vietnam | Using woks for stir-frying and quick cooking | 1 |