concept   sumac
culture   Western countries
statement   Sumac is not widely used as a spice in Western cuisine, but is known for its tart flavor and reddish color.

4 similar statements
# Concept Culture Statement Freq.
1 sumac Western Less commonly known in Western cuisine, often associated with being a wild plant or used for landscaping rather than as a culinary ingredient 1
2 sumac Western countries Relatively uncommon as a spice in Western cuisine 1
3 sumac Western countries Less commonly used as a spice, primarily known as an ornamental plant or for its medicinal properties 1
4 sumac Western countries Sumac is a less common spice used in cooking, often known for its tart flavor and reddish color. 1