concept   arepa
culture   Venezuela
statement   The traditional Venezuelan food arepa is made from cornmeal, served with various fillings, and eaten at any time of the day.
14 similar statements
# Concept Culture Statement Freq.
1 arepa Colombia Traditional staple food made from cornmeal, commonly eaten for breakfast, lunch, or dinner. 1
2 arepa Colombia Staple food made from maize dough, often served with various fillings such as cheese, meat, or avocado 1
3 arepa Colombia Traditional staple food made of ground maize dough or cooked flour, and commonly served as a main dish with various fillings 1
4 arepa Colombia A staple food made from ground maize dough, commonly eaten for breakfast, lunch, and dinner. 1
5 arepa Colombia A staple food made from cornmeal and commonly eaten at any time of day. 1
6 arepa Venezuela Traditional staple food made from cornmeal, commonly eaten for breakfast, lunch, or dinner. 1
7 arepa Venezuela Staple food made from maize dough, often served with various fillings such as cheese, meat, or avocado 1
8 arepa Venezuela Traditional staple food made of ground maize dough or cooked flour, and commonly served as a main dish with various fillings 1
9 arepa Venezuela A staple food made from ground maize dough, commonly eaten for breakfast, lunch, and dinner. 1
10 arepa Venezuela A staple food made from cornmeal and commonly eaten at any time of day. 1
11 arepas Colombia Considered a staple food in both Colombia and Venezuela 1
12 arepas Colombia Arepas are a staple food and cultural icon in Venezuela and Colombia, often consumed at any time of the day. 1
13 arepas Venezuela Considered a staple food in both Colombia and Venezuela 1
14 arepas Venezuela Arepas are a staple food and cultural icon in Venezuela and Colombia, often consumed at any time of the day. 1