1
|
areca nut
|
Europe
|
Relatively unknown and uncommon, not a part of mainstream culture or social practices
|
1
|
2
|
arepa
|
Europe
|
Uncommon and considered a specialty item often found in Latin American restaurants or markets.
|
1
|
3
|
arepa
|
Europe
|
Uncommon and generally unknown, with some people possibly encountering it only in specialized Latin American cuisine restaurants
|
1
|
4
|
arepa
|
Europe
|
A relatively unknown food item, often considered an exotic dish when encountered.
|
1
|
5
|
arepa
|
Europe
|
An exotic and less commonly known food item, often associated with Latin American cuisine.
|
1
|
6
|
canola
|
Europe
|
Commonly used for oil production and as a key ingredient in salad dressings and mayonnaise
|
1
|
7
|
canola
|
Europe
|
Commonly used as cooking oil and animal feed
|
1
|