| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | almond | North Africa | Often used in savory dishes, such as stews and rice dishes, and is an important ingredient in traditional sweets and pastries | 1 |
| 2 | almond | North African countries | Almonds are often used in savory dishes such as rice pilaf, meat stews, and various types of bread. | 1 |
| 3 | pastry | North Africa | Often enjoyed as part of elaborate celebrations and special occasions, and can be filled with a variety of nuts and sweet fillings. | 1 |