1
|
almond
|
Middle East
|
Often used in savory dishes, such as stews and rice dishes, and is an important ingredient in traditional sweets and pastries
|
1
|
2
|
almond
|
Middle East
|
Used in many traditional dishes, such as savory rice pilafs and desserts, and often associated with hospitality
|
1
|
3
|
almond
|
Middle Eastern countries
|
Almonds hold cultural and religious significance, and are often used in traditional celebrations and ceremonies.
|
1
|
4
|
almond
|
Middle Eastern countries
|
Almonds are often used in savory dishes such as rice pilaf, meat stews, and various types of bread.
|
1
|
5
|
almond tree
|
Middle East
|
Almond tree is highly valued in Middle Eastern countries, where almonds are used in various culinary dishes and desserts.
|
1
|
6
|
pastry
|
Middle East
|
Often enjoyed as part of elaborate celebrations and special occasions, and can be filled with a variety of nuts and sweet fillings.
|
1
|
7
|
pastry
|
Middle East
|
Frequently consumed as a savory snack, often filled with meats, vegetables, or cheese, and served with dips or sauces.
|
1
|
8
|
pastry
|
Middle East
|
Pastry is less common and is often seen as a specialty treat or a luxury item in these countries.
|
1
|