| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | almond pastry | French cuisine | Pastries are often made with butter and filled with creams, fruits, or chocolate, with less use of almonds and floral flavors | 1 |
| 2 | pastry | French cuisine culture | Pastries are a significant part of French cuisine, often enjoyed as breakfast or as a sweet treat with coffee. | 1 |