concept   almond pastry
culture   Moroccan cuisine
statement   In Moroccan cuisine, almond pastries, such as baklava, are popular and often flavored with orange blossom or rose water.
1 similar statements
# Concept Culture Statement Freq.
1 almond pastry Moroccan cuisine Almonds are commonly used in pastries like baklava and are often flavored with orange blossom or rose water 1