concept   butcher
culture   United States
statement   In the United States, butchers specialize in selling and preparing various cuts of meat in dedicated shops.

13 similar statements
# Concept Culture Statement Freq.
1 butcher United States A butcher is a professional who sells and prepares meat products in dedicated shops or supermarkets. 1
2 butcher United States A profession that involves the preparation and sale of various cuts of meat in specialized shops. 1
3 butcher United States Butchers are common and well-regarded professionals who provide high-quality meat products in local communities. 1
4 butcher United States A butcher shop is a common place to purchase fresh meat for cooking. 1
5 butcher shop US A place to buy various cuts of meat, including beef, pork, and poultry 1
6 butcher shop US Commonly found in many neighborhoods, offering a variety of cuts of meat and processed meats 1
7 butcher shop United States Common source of fresh meat and cuts for cooking and grilling 1
8 butcher shop United States A place to buy various cuts of meat, including beef, pork, and poultry, as well as specialty items like sausages and deli meats. 1
9 cow slaughter United States Legal and a common practice for beef production 1
10 pork butcher United States Pork butchers are known for providing a variety of cuts and products from pork, and are commonly found in urban and suburban areas. 1
11 pork butcher United States Pork butchers are known for specializing in a variety of pork meat cuts and products, such as bacon, sausages, and ham. 1
12 pork butcher United States Pork butchers are common and provide a variety of pork products such as sausages, bacon, and ham. 1
13 slaughterhouse United States Slaughterhouses are regulated and inspected to ensure animal welfare and food safety standards are met. 1