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burning
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Asian countries
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Burning incense or offerings is a common spiritual or religious practice, symbolizing purification and connection with the divine.
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1
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2
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burnt
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Asian countries
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In some Asian cultures, slightly burnt or charred edges on food are seen as adding flavor and are enjoyed.
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1
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3
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burnt
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Asian countries
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In some Asian cultures, such as Japan, burnt rice at the bottom of the pot is considered a delicacy known as 'okoge'.
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1
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4
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burnt
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Asian countries
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In some Asian countries, especially in China and Japan, slightly burnt or charred flavors are appreciated in certain dishes, such as grilled meats and vegetables.
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1
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