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1
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dumpling
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China
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Dumplings are a traditional and staple food, commonly enjoyed in various forms such as steamed, boiled, or pan-fried.
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1
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2
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dumpling
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China
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Commonly eaten as a main dish or snack, with a variety of fillings such as pork, shrimp, or vegetables.
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1
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3
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dumpling
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China
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Dumplings are a traditional and common food item, often eaten during festivals and family gatherings.
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1
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4
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dumpling
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China
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Dumplings are a popular traditional dish often eaten during festivals and family gatherings.
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1
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5
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dumpling
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China
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Dumplings are a traditional and essential part of meals, commonly filled with pork, shrimp, or vegetables, and served as a staple food in Chinese cuisine.
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1
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6
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dumplings
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China
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Dumplings are a traditional Chinese food, often eaten during the Chinese New Year as a symbol of good fortune.
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1
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7
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dumplings
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China
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Dumplings are a traditional food enjoyed during the Lunar New Year in China and are often made by families as part of the celebration
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1
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8
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dumplings
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China
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Commonly filled with pork or shrimp and often served with soy sauce or vinegar
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1
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9
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dumplings
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China
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A popular traditional dish, with various fillings and cooking methods
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1
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10
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dumplings
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China
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Various regional forms, including jiaozi and xiaolongbao, are popular
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1
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11
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dumplings
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China
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Traditional food eaten during festivals and considered as a symbol of wealth and good fortune.
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1
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12
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dumplings
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China
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Dumplings are a staple food and an integral part of traditional cuisine, often eaten during festivals and family gatherings.
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1
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13
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dumplings
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modern China
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Consumed during the Chinese New Year and as a symbol of good luck in modern China
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1
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14
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dumplings (pelmeni)
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China
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Steamed dumplings are a staple dish, commonly found in street food stalls
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1
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