| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dumpling | Japan | Dumplings are a traditional and staple food, commonly enjoyed in various forms such as steamed, boiled, or pan-fried. | 1 |
| 2 | dumplings | Japan | Often served as a side dish with soup or used as a topping for stew | 1 |
| 3 | dumplings | Japan | Dumplings, such as 'gyoza' or 'mandu', are commonly enjoyed as appetizers, side dishes, or included in hot pot dishes. | 1 |