# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | artisanal cheese making | Switzerland | Passed down through generations, with a focus on preserving traditional techniques | 1 |
2 | cheese making | Switzerland | A significant part of the national identity and an important economic activity | 1 |
3 | dairy consumption | Switzerland | Dairy is a key aspect of local cuisine, with rich varieties of cheese and dairy-based dishes forming core components of meals. | 1 |