concept   fufu
culture   Ghana
statement   Fufu is a smooth starchy staple in Ghana, often eaten with soups and stews using fingers.

5 similar statements
# Concept Culture Statement Freq.
1 fufu Ghana Common starchy staple food made from cassava, plantains, or yams 1
2 fufu accompaniments Ghana Often served with soups or stews such as egusi or okra 1
3 fufu preparation Ghana Prepared by pounding boiled starchy vegetables and stirring to a smooth consistency 1
4 fufu texture Ghana Preferred to be smooth and slightly elastic 1
5 fufu utensils Ghana Often eaten using the fingers 1