# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | fufu | Ghana | Common starchy staple food made from cassava, plantains, or yams | 1 |
2 | fufu accompaniments | Ghana | Often served with soups or stews such as egusi or okra | 1 |
3 | fufu preparation | Ghana | Prepared by pounding boiled starchy vegetables and stirring to a smooth consistency | 1 |
4 | fufu texture | Ghana | Preferred to be smooth and slightly elastic | 1 |
5 | fufu utensils | Ghana | Often eaten using the fingers | 1 |