| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fume | Indonesia | Fumes from food being cooked on open flames are considered an essential part of traditional cuisine and are valued for their aromatic flavors. | 1 |
| 2 | fume | Indonesia | Fumes from traditional cooking methods, such as using wood or charcoal, are common and contribute to indoor air pollution in many households. | 1 |