# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | fish conservation | Japan | Deep cultural value in preserving fish populations for sustainable fishing and ecological balance | 1 |
2 | fish preservation | Japan | Traditionally preserved through techniques like fermentation and drying. | 1 |
3 | fish preservation | Japan | Preservation often involves fermenting fish with salt and rice bran. | 1 |
4 | preserving fish | Japan | Preserving fish is a traditional and important part of the cuisine, often using techniques like drying, salting, and fermenting. | 1 |