| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chicken as food | China | Commonly used in stir-fries and soups with light and delicate flavors | 1 |
| 2 | chicken as food | China | Different parts of the chicken, like feet and internal organs, are often used in cooking for their unique textures and flavors | 1 |
| 3 | fried chicken | China | Considered a foreign or Western dish and not as widely consumed as in the United States. | 1 |
| 4 | rubber chicken | China | Symbol of good luck and prosperity, often used in traditional ceremonies and rituals | 1 |