concept   jelly
culture   Japan
statement   Jelly is a common ingredient in Japanese desserts, traditional sweets, and savory dishes.
7 similar statements
# Concept Culture Statement Freq.
1 gelatin Japan Often used in traditional sweets and desserts, as well as in savory dishes such as salads and aspic 1
2 jelly Japan Texture similar to agar-based sweets, often served as a dessert or snack 1
3 jelly Japan Often used as a topping for shaved ice desserts or mixed with fruit in desserts 1
4 jelly Japan Used as a filling in various sweets and pastries, such as mochi and bread rolls 1
5 jellyfish Japan Jellyfish are used as an ingredient in certain traditional dishes 1
6 jellyfish Japan Jellyfish are often used as an ingredient in traditional cuisine, such as in salads or soups. 1
7 mineral jelly Japan Not commonly used in skincare routines in Japan and other Asian countries, where more emphasis is placed on oil-based or water-based moisturizers. 1