concept   wok
culture   China
statement   The wok is an essential, versatile cooking vessel for stir-frying and steaming in traditional Chinese cuisine.
5 similar statements
# Concept Culture Statement Freq.
1 wok China Versatile cooking vessel used for stir-frying, steaming, deep-frying, and boiling in Asian cuisines 1
2 wok China Essential kitchen cookware used for stir-frying, deep-frying, and steaming in Chinese and Southeast Asian cuisines 1
3 wok China Essential cooking vessel for stir-frying and steaming in traditional Chinese and East Asian cuisine. 1
4 wok China Essential cooking vessel for stir-frying and steaming in traditional Chinese cuisine 1
5 wok China Essential cooking utensil for stir-frying, steaming, and deep-frying 1