concept   soba
culture   United States
statement   Soba noodles are less common in the United States and often found in specialty Japanese restaurants.
8 similar statements
# Concept Culture Statement Freq.
1 luang United States Luang is not a commonly known concept in everyday life. 1
2 soba United States Soba is a less common noodle variety and is often associated with specialty or health-conscious restaurants. 1
3 soba United States Soba is a type of noodle that is less commonly known and consumed compared to other noodle varieties like spaghetti or fettuccine. 1
4 soba United States Soba is a less common noodle dish, often associated with Japanese cuisine and primarily found in specialty and Japanese restaurants. 1
5 sobremesa United States Sobremesa is not as common, and people may leave the table shortly after finishing their meal. 1
6 wakame United States Wakame is a less commonly used ingredient in American cuisine, often associated with specialty Asian restaurants or health food stores. 1
7 wakame United States Wakame is less commonly used in everyday cooking in the United States, and may be seen as a specialty ingredient in Japanese restaurants. 1
8 wok United States Often viewed as a specialized cooking pan for Asian cuisine and not commonly used in everyday cooking 1