| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | wok | East Asia | Essential cooking vessel for stir-frying and steaming in traditional Chinese and East Asian cuisine. | 1 |
| 2 | wok | Southeast Asia | Essential kitchen cookware used for stir-frying, deep-frying, and steaming in Chinese and Southeast Asian cuisines | 1 |
| 3 | wok | Southeast Asia | Essential cooking utensil for stir-frying, steaming, and deep-frying | 1 |