concept   wakame
culture   Japan
statement   Wakame is a commonly used seaweed in Japanese cuisine, featured in dishes like miso soup and salads.
6 similar statements
# Concept Culture Statement Freq.
1 wakame Japan Commonly used in miso soup and seaweed salads 1
2 wakame Japan Wakame is a popular ingredient in Japanese cuisine, often used in soups and salads. 1
3 wakame Japan Common ingredient in traditional dishes, such as miso soup and salads 1
4 wakame Japan Wakame is a common ingredient in Japanese cuisine, often used in soups and salads. 1
5 wakame Japan Commonly used in traditional Japanese cuisine, especially for making miso soup. 1
6 wok Japan Versatile cooking vessel used for stir-frying, steaming, deep-frying, and boiling in Asian cuisines 1