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infusing
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East Asian countries
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Infusing tea with hot water is a traditional practice deeply rooted in the tea culture of East Asian countries such as China and Japan.
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2
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infusing
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East Asian culture
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Infusing tea with different flavors and aromas is a popular practice
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3
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infusion
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East Asian countries
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Infusions using traditional herbs are often prepared for medicinal purposes and to maintain balance in the body.
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1
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4
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infusion
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East Asian culture
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Infusions are commonly made with tea leaves and hot water, often enjoyed for their diverse flavors and as a cultural tradition.
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1
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5
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infusion drink
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East Asian countries
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Infusion drinks such as ginseng tea or chrysanthemum tea are popular for their believed medicinal properties and health benefits.
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1
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6
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leaf infusion
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East Asian countries
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Often consumed as green tea or traditional medicinal tea for its cleansing and detoxifying properties
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1
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