| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | infusing | China | Infusing teas with various herbs and flowers is a common practice with a long history. | 1 |
| 2 | infusion drink | China | Often consumed for its medicinal properties and brewed with specific herbs or ingredients to treat various health conditions. | 1 |
| 3 | leaf infusion | China | Commonly consumed as green tea or matcha | 1 |
| 4 | leaf infusion | China | Often consumed as a cold beverage, such as iced tea or cold herbal infusion | 1 |
| 5 | leaf infusion | China | Considered as a traditional medicine, often consumed for its health benefits and not typically sweetened | 1 |
| 6 | mate (infusion) | China | Tea ceremonies have significant cultural and ritualistic importance, but mate is not part of their traditional rituals | 1 |