| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | boating cuisine | Australia | Fresh seafood and outdoor grilling central to boating cuisine | 1 |
| 2 | coastal cuisine | Australia | Features a wide array of seafood, from fish and shellfish to native crustaceans | 1 |
| 3 | local cuisine | Tasmania | Tasmanian cuisine often features locally sourced seafood, such as salmon and oysters, due to the island's coastal location. | 1 |
| 4 | maritime cuisine | Australia | Known for fresh seafood like fish, mussels, and oysters, often grilled or barbecued | 1 |