| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cuisine | African Countries | Cuisine often centers on starchy staples like rice, maize, or cassava, combined with flavorful stews, soups, and grilled meats or fish | 1 |
| 2 | cuisine | African cultures | Diverse range of ingredients and flavors, with a focus on communal eating | 1 |
| 3 | cuisine | Modern African cultures | Diverse use of spices and stews is common in African cuisine. | 1 |