1
|
boating cuisine
|
Denmark
|
Focus on hearty, traditional dishes like herring and potato salad for boating cuisine
|
1
|
2
|
coastal cuisine
|
Norway
|
Incorporates a variety of seafood and seaweed-based ingredients
|
1
|
3
|
local food
|
Norway
|
Involves traditional coastal cuisine and locally sourced seafood, often prepared using ancient techniques
|
1
|
4
|
maritime cuisine
|
Norway
|
Incorporates a lot of herring, salmon, and potatoes, with a tradition of pickling and curing fish
|
1
|
5
|
national cuisine
|
Norway
|
Reliance on seafood such as fish, shellfish, and seaweed, due to abundant coastal resources
|
1
|
6
|
nordic cuisine
|
Denmark
|
Includes a lot of fish and seafood due to the proximity to the sea
|
1
|
7
|
nordic cuisine
|
Norway
|
Includes a lot of fish and seafood due to the proximity to the sea
|
1
|
8
|
regional cuisine
|
Norway
|
Cured salmon and meatballs are traditional delicacies
|
1
|