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1
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coastal cuisine
|
India
|
Utilizes coconut milk, curry, and chili peppers in cooking
|
1
|
|
2
|
food and cuisine
|
India
|
Spices and chili are essential in many dishes, and meals often consist of a variety of flavorful, aromatic dishes.
|
1
|
|
3
|
fusion cuisine
|
India
|
Culinary traditions are deeply rooted, and fusion cuisine is seen as a departure from authentic, time-honored recipes.
|
1
|
|
4
|
levantine cuisine
|
India
|
Influence seen in the use of similar spices and cooking techniques popular in the region
|
1
|
|
5
|
local cuisine
|
India
|
Local cuisine is known for its intricate use of spices and herbs, reflecting a strong culinary tradition rooted in ancient civilizations.
|
1
|
|
6
|
local food
|
India
|
Varies extensively by region, highlighting diverse culinary traditions and locally grown spices
|
1
|
|
7
|
maritime cuisine
|
India
|
Includes a wide variety of fish and shellfish, often combined with aromatic spices and served with rice
|
1
|
|
8
|
national cuisine
|
India
|
Strong reliance on aromatic spices and herbs, creating rich and complex flavors
|
1
|
|
9
|
national dish
|
India
|
National dishes include dishes like Peking duck and dim sum in China, and dishes like biryani and curry in India.
|
1
|
|
10
|
national dishes
|
India
|
National dishes are spicy and aromatic, such as curry, pad Thai, biryani, and tom yum soup.
|
1
|
|
11
|
nordic cuisine
|
India
|
Less common to use foraged and wild ingredients in everyday cooking compared to Asian cuisines
|
1
|
|
12
|
nordic cuisine
|
India
|
Less common to have the same focus on hearty and warming dishes, as the climate is generally warm in these countries
|
1
|
|
13
|
regional cuisine
|
India
|
Curry and rice are staple dishes
|
1
|