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1
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boating cuisine
|
United States
|
Grilling and barbecuing popular for boating cuisine
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1
|
|
2
|
clamming cuisine
|
United States
|
Clams are commonly used in chowders, pasta dishes, and grilled preparations in coastal cuisine.
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1
|
|
3
|
coastal cuisine
|
United States
|
Known for seafood and use of spices
|
1
|
|
4
|
maritime cuisine
|
United States
|
Includes a wide variety of seafood like lobster, crab, and clams, often prepared in classic dishes like clam chowder and lobster rolls
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1
|
|
5
|
national dish
|
United States
|
National dishes may include hamburgers, hot dogs, fish and chips, and roast beef.
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1
|
|
6
|
national dish
|
United States
|
National dishes include hamburger and fish and chips.
|
1
|
|
7
|
national dishes
|
United States
|
National dishes are varied and include favorites like hamburgers, apple pie, fish and chips, and roast beef.
|
1
|
|
8
|
regional cuisine
|
United States
|
Barbecue and poutine are beloved comfort foods
|
1
|
|
9
|
western cuisine
|
United States
|
Includes dishes such as hamburgers, hot dogs, and macaroni and cheese
|
1
|
|
10
|
western cuisine
|
United States
|
Uses a lot of dairy products and meat as main ingredients
|
1
|
|
11
|
western cuisine
|
United States
|
Desserts often include pies, cakes, and cookies
|
1
|
|
12
|
western cuisine
|
United States
|
Frequently uses barbecuing and grilling methods for cooking meat
|
1
|