| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | nouvelle cuisine | United States | Viewed as a trend in the 1980s, characterized by smaller portion sizes and innovative presentation | 1 |
| 2 | nouvelle cuisine | United States | Nouvelle cuisine was popularized in the 1960s and 1970s, emphasizing lighter, healthier dishes and innovative cooking techniques. | 1 |
| 3 | nouvelle cuisine | United States | Nouvelle cuisine is considered a trend in the culinary world, focusing on artistic presentation and smaller portion sizes. | 1 |
| 4 | nouvelle cuisine | United States | Considered a trend in the 1980s, characterized by lighter and more delicate dishes | 1 |
| 5 | nouvelle cuisine | United States | Nouvelle cuisine was a popular trend in fine dining during the 1970s and 1980s, characterized by lighter, more innovative dishes and artistic plating. | 1 |