|
1
|
coal region cuisine
|
Poland
|
Influenced by traditional Polish cuisine, featuring dishes like pierogi, bigos, and kielbasa
|
1
|
|
2
|
czech cuisine
|
Czech Republic
|
Known for hearty, meat-based dishes like goulash and schnitzel, often served with dumplings or potatoes.
|
1
|
|
3
|
czech cuisine
|
Czech Republic
|
Beer is an integral part of the dining experience, often enjoyed with meals as well as a social drink.
|
1
|
|
4
|
czech cuisine
|
Czech Republic
|
Desserts like kolache, a sweet pastry, are popular and often enjoyed with coffee or tea.
|
1
|
|
5
|
czech cuisine
|
Czech Republic
|
Soups, such as garlic soup and potato soup, are commonly served as starters in traditional Czech meals.
|
1
|
|
6
|
czech cuisine
|
Czech Republic
|
Pickled vegetables, such as sauerkraut, are often enjoyed as a side dish or accompaniment to meat.
|
1
|
|
7
|
local cuisine
|
Hungary
|
Local cuisine includes hearty soups, dumplings, and pickled vegetables, shaped by a history of agrarian customs and cold climate preservation techniques.
|
1
|
|
8
|
local cuisine
|
Poland
|
Local cuisine includes hearty soups, dumplings, and pickled vegetables, shaped by a history of agrarian customs and cold climate preservation techniques.
|
1
|
|
9
|
transylvanian cuisine
|
Hungary
|
Known for hearty meat dishes and stews
|
1
|