concept   nordic cuisine
culture   Iceland
statement   Icelandic Nordic cuisine features fish and seafood, food preservation techniques, dairy, and wild ingredients.
7 similar statements
# Concept Culture Statement Freq.
1 coastal cuisine Iceland Includes a focus on preserving and fermenting seafood due to long winter seasons 1
2 national cuisine Iceland Reliance on seafood such as fish, shellfish, and seaweed, due to abundant coastal resources 1
3 nordic cuisine Iceland Includes a lot of fish and seafood due to the proximity to the sea 1
4 nordic cuisine Iceland Incorporates foraged and wild ingredients like berries, mushrooms, and herbs 1
5 nordic cuisine Iceland Involves preserving food through methods like salting, smoking, and pickling due to long winter seasons 1
6 nordic cuisine Iceland Traditionally includes hearty and warming dishes suited for cold climates, such as stews and soups 1
7 nordic cuisine Iceland Utilizes dairy products prominently, including cheese and fermented milk products like skyr and kefir 1