| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | local cuisine | Russia | Local cuisine includes hearty soups, dumplings, and pickled vegetables, shaped by a history of agrarian customs and cold climate preservation techniques. | 1 |
| 2 | national dishes | Russia | National dishes often contain hearty ingredients like potatoes, meat, and fish, such as borscht, meatballs, blinis, and herring. | 1 |
| 3 | regional cuisine | Russia | Use of dill and parsley is common for flavoring dishes | 1 |