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1
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boating cuisine
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Morocco
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Incorporation of aromatic spices and rice-based dishes in boating cuisine
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1
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2
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coastal cuisine
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Morocco
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Showcases a combination of seafood, olive oil, and flavorful herbs and spices
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1
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3
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food and cuisine
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Morocco
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Use of aromatic spices like cumin, coriander, and cinnamon are prevalent, and meals often include a mix of meat and vegetarian dishes.
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1
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4
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local cuisine
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Morocco
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Local cuisine features a rich variety of aromatic spices and herbs, often accompanied by flatbreads and savory dips.
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1
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5
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maritime cuisine
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Morocco
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Incorporates a mix of seafood, couscous, and aromatic spices like saffron and cumin, reflecting North African and Arab influences
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1
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6
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maritime cuisine
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Tunisia
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Incorporates a mix of seafood, couscous, and aromatic spices like saffron and cumin, reflecting North African and Arab influences
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1
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7
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national cuisine
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Morocco
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Incorporation of exotic spices, nuts, and fruits, creating a blend of sweet and savory dishes
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1
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8
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national dishes
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Morocco
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National dishes often feature unique spices and include injera, tajine, couscous, and harira soup.
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1
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9
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north african cuisine
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Algeria
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Known for their use of couscous, tagine, and aromatic spices like cumin and coriander.
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1
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10
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north african cuisine
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Morocco
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Known for their use of couscous, tagine, and aromatic spices like cumin and coriander.
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1
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11
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north african cuisine
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Tunisia
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Known for their use of couscous, tagine, and aromatic spices like cumin and coriander.
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1
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