| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | local cuisine | Turkey | Local cuisine features a rich variety of aromatic spices and herbs, often accompanied by flatbreads and savory dips. | 1 |
| 2 | national dishes | Turkey | National dishes include dishes like moussaka, souvlaki, baklava, and kebabs, often characterized by the use of yogurt and Mediterranean flavors. | 1 |
| 3 | regional cuisine | Turkey | Moussaka and kebabs are popular dishes | 1 |