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1
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boating cuisine
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Vietnam
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Use of fresh herbs, noodles, and spicy flavors in boating cuisine
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1
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2
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coastal cuisine
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Vietnam
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Characterized by fresh herbs, tropical fruits, and a balance of sweet, sour, salty, and spicy flavors
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1
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3
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food and cuisine
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Vietnam
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Balance of hot, sour, sweet, and salty flavors is crucial, and meals often include a variety of dishes served at once.
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1
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4
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fusion cuisine
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Vietnam
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Emphasis is placed on preserving and honoring traditional cooking techniques, making fusion cuisine less prevalent.
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1
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5
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local cuisine
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Vietnam
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Local cuisine is known for its intricate use of spices and herbs, reflecting a strong culinary tradition rooted in ancient civilizations.
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1
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6
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maritime cuisine
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Vietnam
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Incorporates a diverse array of fish and shellfish served with rice or noodles, often seasoned with lemongrass, ginger, and fish sauce
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1
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7
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national cuisine
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Vietnam
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A balance of colors, aromas, and flavors, as well as a variety of textures in each dish
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1
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8
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national dishes
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Vietnam
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National dishes include dishes like kimchi, bibimbap, pho, and banh mi, known for their balance of flavors and textures.
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1
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9
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nordic cuisine
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Vietnam
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Less common to use foraged and wild ingredients in everyday cooking compared to Asian cuisines
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1
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10
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nordic cuisine
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Vietnam
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Less emphasis on dairy products and more on soy-based products like tofu and soy sauce in traditional cooking
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1
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11
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regional cuisine
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Vietnam
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Use of fresh herbs like basil and coriander is common
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1
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