| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary delicacies | China | Significant focus on umami flavors, fermented ingredients, and elaborate banquet traditions | 1 |
| 2 | culinary practices | China | Noodles and rice are staple foods, and dishes are often shared family-style. | 1 |
| 3 | culinary skills | China | Importance placed on achieving a balance of flavors and textures, often using traditional cooking techniques. | 1 |