|
1
|
chef
|
Korea
|
Chefs are often seen as skilled artisans specializing in traditional cuisine, with a strong emphasis on presentation and aesthetics.
|
1
|
|
2
|
culinary delicacies
|
Korea
|
Significant focus on umami flavors, fermented ingredients, and elaborate banquet traditions
|
1
|
|
3
|
culinary practices
|
South Korea
|
Using chopsticks and having traditional tea ceremonies are important culinary traditions.
|
1
|
|
4
|
culinary skills
|
South Korea
|
Eating and cooking traditional dishes is seen as a way to connect with the country's history and customs.
|
1
|