| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary delicacies | Vietnam | Incorporation of fresh herbs, robust flavors, and delicate balance of sweet, sour, salty, and spicy elements | 1 |
| 2 | culinary practices | Vietnam | Noodles and rice are staple foods, and dishes are often shared family-style. | 1 |
| 3 | culinary skills | Vietnam | Importance placed on achieving a balance of flavors and textures, often using traditional cooking techniques. | 1 |