| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sakurajima radish | Japan | Sakurajima radish is a popular and traditional ingredient in Japanese cuisine, often used in pickles, soups, and as a garnish. | 1 |
| 2 | sakurajima radish | Japan | Sakurajima radish is a highly prized regional specialty in Kagoshima, Japan, known for its large size, spicy flavor, and use in traditional Japanese cuisine. | 1 |
| 3 | sakurajima radish | Japan | Sakurajima radish is a traditional and revered ingredient in Japanese cuisine, often used in dishes such as pickles and salads. | 1 |