| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tyramine | Eastern countries | Tyramine-rich foods, such as aged cheeses and fermented soy products, are commonly consumed as part of traditional diets. | 1 |
| 2 | tyramine | eastern countries | Tyramine-rich foods are part of traditional cuisine and are valued for their flavor and health benefits, with no widespread association with migraine headaches | 1 |
| 3 | tyrosine | Eastern countries | Not commonly recognized as a significant nutrient in everyday diet | 1 |