|
1
|
food additives
|
China
|
Acceptance of certain food additives as enhancing flavor and appearance, less emphasis on health concerns
|
1
|
|
2
|
food additives
|
China
|
In China and Thailand, food additives are often used in cooking and food preparation to enhance flavors and extend the shelf life of products.
|
1
|
|
3
|
food as medicine
|
China
|
Common belief in using food as medicine; various herbs and practices rooted in tradition
|
1
|
|
4
|
food therapy
|
China
|
Food therapy is commonly used as a traditional healing method, with specific foods prescribed for various health conditions.
|
1
|
|
5
|
health food
|
China
|
Incorporates traditional methods of cooking and ingredients, such as Ayurvedic principles in India and balancing yin and yang in Chinese culture.
|
1
|
|
6
|
meal preparation
|
China
|
Meal preparation often involves the use of a wide array of spices, herbs, and seasonings to achieve bold and complex flavors.
|
1
|
|
7
|
processed foods
|
China
|
Becoming more popular as modernization influences dietary habits
|
1
|