concept   food as medicine
culture   Japan
statement   The traditional Japanese culture views food as preventive medicine, emphasizing specific healthy ingredients and cooking methods.
10 similar statements
# Concept Culture Statement Freq.
1 food as medicine Japan Emphasis on specific foods and healthy eating as preventive medicine, influenced by traditional Chinese medicine 1
2 food therapy Japan Food therapy is commonly used as a traditional healing method, with specific foods prescribed for various health conditions. 1
3 health food Japan Health foods include traditional ingredients like seaweed, fermented soy products, and green tea, and are believed to promote longevity and overall wellbeing. 1
4 health food Japan Health food often includes fermented products like kimchi and miso, as well as traditional ingredients like seaweed and bitter melon. 1
5 health food Japan Fermented foods such as kimchi and miso, as well as traditional ingredients like seaweed and fish, are considered important components of a healthy diet. 1
6 meal preparation Japan Meal preparation includes a strong emphasis on presentation, aesthetics, and the art of creating visually appealing dishes. 1
7 processed food Japan Often associated with a focus on fresh, locally sourced ingredients and traditional cooking methods, with less reliance on heavily processed options. 1
8 processed food Japan Less commonly consumed, traditional fresh food preferred for health reasons 1
9 processed food Japan Less commonly consumed compared to traditional, freshly prepared meals, and there is a greater emphasis on fresh ingredients and home cooking. 1
10 processed foods Japan Often embraced as a modern and convenient food choice 1