# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | food additives | Middle Eastern countries | In India and many Middle Eastern countries, traditional cooking methods and natural ingredients are valued, so the use of food additives is less common. | 1 |
2 | food preparation | Middle Eastern countries | Many dishes require slow cooking or marinating, and the preparation of certain foods, such as bread and pastries, is considered a skilled art form. | 1 |
3 | meal preparation | Middle Eastern countries | Meal preparation includes a significant focus on couscous, dates, and pomegranate as key ingredients. | 1 |