| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | genetic engineering | China | Genetic engineering of food is accepted to an extent, although there are some concerns about its safety and potential impact on traditional agricultural practices. | 1 |
| 2 | nanotechnology | China | Emphasis on traditional industries and manufacturing, with less focus on high-tech nanotechnology | 1 |
| 3 | recombinant dna technology | China | Embraced as an important tool for scientific and medical advancements | 1 |