concept   table salt
culture   Asian countries
statement   Table salt is minimally used in traditional Asian cuisines, with soy sauce, fish sauce, and fermented pastes as common substitutes.
2 similar statements
# Concept Culture Statement Freq.
1 table salt Asian countries Used minimally for seasoning in traditional Asian cuisines, with alternative seasoning such as soy sauce, fish sauce, and fermented pastes 1
2 table salt Asian countries Used in pickling and preserving food, and as a key ingredient in various sauces and condiments 1