# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | curry | Western countries | Popular, but often simplified and standardized in flavor | 1 |
2 | curry | Western countries | Considered exotic and often viewed as a special or foreign dish | 1 |
3 | curry dishes | Western countries | Generally perceived as a single specific dish rather than a category, often associated with a spicy sauce and served in Indian restaurants | 1 |
4 | curry leaves | Western countries | Not commonly used in cooking | 1 |
5 | curry leaves | Western countries | Not associated with any symbolism or superstitions | 1 |
6 | curry leaves | Western countries | Often used in dried form if available | 1 |
7 | curry leaves | Western countries | Not commonly associated with medicinal properties | 1 |
8 | curry leaves | Western countries | Not widely available and usually found in specialty stores | 1 |