| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | nutrition | Norway | Consideration of preserving food for long winters, such as pickling and fermenting for nutritional value | 1 |
| 2 | plant-based diet | Norway | Increasing in popularity due to health and environmental concerns, but historically associated with limited options and reliance on dairy and fish. | 1 |