| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | diet | Eastern countries | Balanced meals with an emphasis on fresh seafood, rice, and fermented foods like miso and pickles are considered healthy. | 1 |
| 2 | diet | Eastern countries | Traditional diets and food combinations are often prescribed for health benefits | 1 |
| 3 | dietetic | Eastern countries | Dietetic foods are often associated with traditional medicinal properties and holistic approaches to health and wellness. | 1 |
| 4 | nutritionist | Eastern countries | Nutritionists may not be as commonly consulted, and traditional dietary practices or advice from elders hold significant influence in making food choices. | 1 |
| 5 | nutritionist | Eastern countries | Nutritionists may also focus on balancing the body's energy through the consumption of specific foods, in addition to overall healthy eating. | 1 |