1
|
diet
|
Korea
|
Traditional diet includes rice, fish, and fermented foods
|
1
|
2
|
diet
|
North Korea
|
Rice and vegetables are staple foods
|
1
|
3
|
diet and nutrition
|
South Korea
|
Kimchi is a popular traditional side dish, known for its probiotic properties.
|
1
|
4
|
dietary practices
|
South Korea
|
Smaller portion sizes are preferred and it is considered polite to leave a little food on the plate.
|
1
|
5
|
dietary recommendations
|
South Korea
|
Incorporation of fermented foods and balanced portions of rice, vegetables, and seafood
|
1
|
6
|
dieting
|
South Korea
|
Popular and ingrained in the culture, often involving specific weight loss methods and products
|
1
|
7
|
nutrition
|
South Korea
|
Emphasis on fresh and seasonal ingredients for a healthy diet
|
1
|
8
|
plant-based diet
|
South Korea
|
Valued for its health benefits and often includes a mix of traditional plant-based dishes like tofu, seaweed, and fermented vegetables.
|
1
|